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+39 02.78622532 (Italy)
City of Florence
A noble historical palace in Florence (dating 1515), just behind the Cathedral, is our venue. The location is very easy to reach, being in town and very close to hotels and the main attractions. The international airport of Pisa is served by all low-cost airlines and it is well served to Florence.
The wedding area includes: gardens, lobby and two main halls.
It is advisable to choose a mid-week day for the ceremony, in order to get a better service and the rental is less expensive.
The property owns a nice hotel (the film director James Ivory is fond of it!) at a walking distance from the hotel.
Easy airport: Pisa. From here it is possible to take the bus to Florence Central Station.
a) Ceremony to be held by a friend or a close relative can bless the couple
b) Catering is highly specialized in weddings and includes:
Here, a description of our catering service:
Since 15 years we work to make each event special. We will be really happy to render your Wedding the very best day of your life.
Each event will be personalized according to your tastes and wishes: country, informal, elegant, Tuscan, ecc. We provide a vast selection of materials and we will get different ones in case you need them.
Catering detailed service
Aromatic water with lime, mint and cucumber
Fresh red Orange Juice of Sicily
Rossini Cocktail with Fresh Pureed Strawberries and Prosecco
Prosecco Valdobbiadene DOCG “Borgoluce”
served in 1.5 liter Magnum
Grana Padano DOP with white Grapes
Crunchy Almonds and toasted Hazelnuts
Finger Food served by waiters walking around
Florentine Chicken Liver on toasted bread
Bruschetta with Fresh Tomatoes and Basil
Wholemeal Bread with Salted Butter and Smoked Salmon
Salted Tartlets with soft Stracchino Cheese , Finocchiona and Ribes
Crunchy Canapés with Goat Cheese on a Mustard and Fig Compote
Pineapple and Smoked Bacon Kebab
Small Glasses of Quinoa with Vegetables and Guacamole sauce
Puff-pastry cornet filled with pecorino cheese mousse, pistachios
and black sesame
Express fried Vegetables in yellow paper cones served by the waiters
Carrots and pepper sticks
Selection of bread:
Natural leavening bread, Bread with walnuts and olives, handmade breadsticks
DINNER –SERVICE AT TABLE
Risotto with Crispy vegetables (in season) and Pecorino Wafer
Fresh Straccetti Pasta with duck ragu and fried sage
Cinta Senese Fillet (Pork) in crust of three peppers
Mixed baked vegetables in a bread nest
From the cellar:
Vermentino Toscano Le Lepri igt “Monte Guelfo”
Chianti Classico docg “Monte Guelfo”
Moscato Rosé Sathìa & Spumante Brut Shah Mat “Maschio dei Cavali’
Wedding Cake prepared on site:
Millefeuille with Chantilly cream and red fruits or chocolate
Wedding Cake with Fresh Fruit in Season
The Coffee Station soon after the cutting of the wedding cake
Spumante Moscato Rosé Sathìa
Spumante Brut Shah Mat “Maschio dei Cavalieri”
Espresso coffee “Portioli”
Grappa “Jacopo Poli”
Italian Brandy Italiano “Jacopo Poli”